Are you ready to bring some excitement into your kitchen with delicious meals?

This week, we’ve put together a list of 14 super popular recipes that will make your taste buds dance!

From the cozy and warm Savory Chicken Pot Pie to the zesty and flavorful Thai Green Curry, there’s a dish for everyone.

Whether you are a kitchen expert or just learning, these recipes are easy to follow and fun to make.

So, what are you waiting for? Keep reading to find out about these tasty treasures!

Get ready to discover some mouthwatering dishes that you and your family will love!

Our collection of the 14 most popular recipes includes everything from comforting classics to spicy delights.

So, grab your apron and let’s explore these easy and yummy recipes that are perfect for any home cook!

Savory Chicken Pot Pie

A comforting classic, Savory Chicken Pot Pie features a flaky crust filled with creamy chicken and vegetable filling, perfect for cozy dinners.

Ingredients:

• 1 lb boneless, skinless chicken breast, cubed
• 1 cup carrots, diced
• 1 cup peas
• 1/2 cup celery, sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup milk
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 refrigerated pie crusts

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large pot, cook chicken over medium heat until no longer pink, then set aside.
3. In the same pot, melt butter and sauté onion, garlic, carrots, and celery until tender, about 5 minutes.
4. Stir in flour and cook for 1 minute, stirring constantly.
5. Gradually whisk in chicken broth and milk, cooking until the mixture thickens, about 3-5 minutes.
6. Add cooked chicken, peas, thyme, salt, and pepper, stirring to combine.
7. Place one pie crust in a 9-inch pie dish, then pour the chicken mixture into the crust.
8. Cover with the second pie crust, seal the edges, and cut slits in the top for steam to escape.
9. Bake for 30-35 minutes or until the crust is golden brown.
10. Let cool for 5 minutes before serving.

Classic Beef Stroganoff

A comforting, creamy dish, Classic Beef Stroganoff combines tender beef strips with a rich mushroom and sour cream sauce, perfect over egg noodles.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp all-purpose flour
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1 cup sour cream
• Salt and pepper, to taste
• 12 oz egg noodles, cooked
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes per side. Remove beef and set aside.
2. In the same skillet, add the remaining olive oil, onions, and mushrooms. Sauté until softened, about 5 minutes.
3. Add garlic and cook for another 1 minute until fragrant.
4. Sprinkle flour over the vegetables and stir to combine, cooking for 1 minute to remove the raw flour taste.
5. Gradually pour in the beef broth, stirring constantly to avoid lumps. Add Worcestershire sauce and Dijon mustard.
6. Reduce heat to low, return the beef to the skillet, and simmer for 5-7 minutes until the sauce thickens.
7. Stir in sour cream until fully incorporated. Season with salt and pepper to taste.
8. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.

Creamy Garlic Butter Shrimp Pasta

Creamy Garlic Butter Shrimp Pasta is a delightful, quick meal featuring succulent shrimp in a rich, garlicky cream sauce served over tender pasta.

Ingredients:

• 8 oz linguine or spaghetti
• 1 lb shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
2. In a large skillet, melt 2 tablespoons of butter over medium heat.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant.
5. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally.
6. Stir in the Parmesan cheese and Italian seasoning until the cheese melts and the sauce thickens, about 2-3 minutes.
7. Return the cooked shrimp to the skillet, tossing to coat in the creamy sauce.
8. Add the cooked pasta to the skillet, mixing well to combine with the sauce and shrimp.
9. Adjust seasoning with additional salt and pepper if needed.
10. Garnish with chopped parsley and serve immediately.

Spicy Vegan Black Bean Tacos

Spicy Vegan Black Bean Tacos are a quick, flavorful meal packed with protein and a fiery kick, perfect for a weeknight dinner.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• 1/4 cup vegetable broth or water
• 8 small corn tortillas
• 1 avocado, sliced
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Hot sauce (optional)

Instructions:

1. Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 2-3 minutes until translucent.
2. Stir in garlic and jalapeño, cooking for another 1-2 minutes until fragrant.
3. Add black beans, cumin, chili powder, smoked paprika, cayenne (if using), salt, and pepper. Stir to combine.
4. Pour in vegetable broth or water, reduce heat to low, and simmer for 5-7 minutes, stirring occasionally, until the mixture thickens.
5. Warm the corn tortillas in a separate skillet or microwave for 20-30 seconds.
6. Spoon the black bean mixture onto each tortilla, then top with avocado slices and chopped cilantro.
7. Squeeze fresh lime juice over the tacos and add hot sauce if desired.
8. Serve immediately and enjoy!

Cheesy Baked Ziti With Sausage

Cheesy Baked Ziti with Sausage is a comforting Italian-American dish loaded with melty cheese, savory sausage, and tender pasta, perfect for family dinners.

Ingredients:

• 1 pound ziti pasta
• 1 pound Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (28-ounce) can crushed tomatoes
• 1 (15-ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and black pepper to taste
• 1 (15-ounce) container ricotta cheese
• 2 cups shredded mozzarella cheese, divided
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (optional)

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add the sausage and cook, breaking it up with a spoon, until browned, about 5-7 minutes. Drain excess fat if needed.
4. Add the chopped onion to the skillet and sauté until softened, about 3-4 minutes.
5. Stir in the garlic and cook for 1 minute until fragrant.
6. Pour in the crushed tomatoes and tomato sauce. Add oregano, basil, red pepper flakes, salt, and black pepper. Simmer the sauce for 10 minutes, stirring occasionally.
7. In a medium bowl, mix the ricotta cheese, 1 cup of mozzarella, Parmesan, egg, and parsley (if using) until well combined.
8. In a large mixing bowl, combine the cooked ziti with half of the sausage tomato sauce.
9. Spread half of the ziti mixture into the prepared baking dish. Dollop half of the ricotta mixture over the pasta and spread gently.
10. Layer the remaining ziti mixture on top, followed by the remaining ricotta mixture. Pour the rest of the sausage sauce over everything.
11. Sprinkle the remaining 1 cup of mozzarella cheese on top.
12. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly with golden spots.
13. Let the baked ziti rest for 5 minutes before serving. Garnish with additional parsley if desired.

Honey Glazed Salmon With Quinoa

Savor the delightful blend of sweet and savory with this Honey Glazed Salmon paired with nutritious quinoa, perfect for a healthy dinner.

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• 1 cup quinoa
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until quinoa is fluffy and broth is absorbed. Set aside.
2. In a small bowl, whisk together honey, soy sauce, lemon juice, and minced garlic to create the glaze.
3. Season salmon fillets with salt and pepper on both sides.
4. Heat olive oil in a large skillet over medium-high heat. Place salmon fillets skin-side down and cook for 4-5 minutes until the skin is crispy.
5. Flip the salmon fillets and brush the honey glaze over the top. Cook for another 3-4 minutes, basting occasionally with the glaze, until the salmon is cooked through and flakes easily with a fork.
6. Serve the salmon over a bed of quinoa, drizzling any remaining glaze on top. Garnish with fresh parsley before serving.

Hearty Vegetable Minestrone Soup

A comforting bowl of Hearty Vegetable Minestrone Soup, packed with fresh vegetables and savory flavors, perfect for a cozy meal.

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 celery stalks, sliced
• 1 medium zucchini, diced
• 1 cup green beans, trimmed and cut into 1-inch pieces
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 6 cups vegetable broth
• 1 cup small pasta (like ditalini or elbow)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 2 cups fresh spinach, roughly chopped
• Grated Parmesan cheese, for serving (optional)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3-4 minutes until translucent.
2. Stir in minced garlic and cook for another 1 minute until fragrant.
3. Add carrots, celery, zucchini, and green beans. Cook for 5-7 minutes, stirring occasionally.
4. Pour in the diced tomatoes, kidney beans, and vegetable broth. Stir to combine.
5. Add oregano, basil, salt, and pepper. Bring the soup to a boil.
6. Reduce heat to low, cover, and simmer for 15-20 minutes until vegetables are tender.
7. Stir in the pasta and cook for an additional 8-10 minutes until pasta is al dente.
8. Add chopped spinach and cook for 2-3 minutes until wilted.
9. Taste and adjust seasoning if needed.
10. Serve hot, garnished with grated Parmesan cheese if desired.

Crispy Oven-Baked Chicken Wings

Crispy Oven-Baked Chicken Wings are a delicious, healthier alternative to fried wings, delivering a perfect crunch with minimal oil.

Ingredients:

• 2 lbs chicken wings
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp black pepper
• 1/4 cup melted butter
• 1/4 cup hot sauce (optional, for buffalo style)

Instructions:

1. Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top if available.
2. Pat the chicken wings dry with paper towels to remove excess moisture.
3. In a large bowl, mix baking powder, salt, garlic powder, paprika, and black pepper.
4. Add the wings to the bowl and toss to coat evenly with the seasoning mixture.
5. Arrange the wings in a single layer on the prepared baking sheet or wire rack.
6. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
7. (Optional) In a small bowl, mix melted butter and hot sauce. Toss the baked wings in the sauce for a buffalo flavor.
8. Serve hot with your favorite dipping sauce or as is.

Decadent Chocolate Lava Cakes

Indulge in the rich, gooey center of these Decadent Chocolate Lava Cakes, a perfect dessert for chocolate lovers.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1/2 cup unsalted butter
• 1 cup powdered sugar
• 2 large eggs
• 2 large egg yolks
• 6 tbsp all-purpose flour
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 425°F (220°C). Grease four 6-oz ramekins and dust with cocoa powder.
2. Melt the chocolate and butter together in a heatproof bowl over a double boiler, stirring until smooth.
3. Remove from heat and whisk in the powdered sugar until fully combined.
4. Add the eggs and egg yolks, whisking until the mixture is smooth.
5. Stir in the flour, vanilla extract, and salt until just combined.
6. Divide the batter evenly among the prepared ramekins.
7. Place the ramekins on a baking sheet and bake for 12-14 minutes, until the edges are set but the center is soft.
8. Let the cakes cool for 1 minute, then run a knife around the edges to loosen them.
9. Invert each ramekin onto a plate and serve immediately.

Fresh Caprese Salad With Balsamic Glaze

A classic Fresh Caprese Salad with Balsamic Glaze, featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with a sweet-tangy glaze.

Ingredients:

• 4 medium ripe tomatoes, sliced
• 1 pound fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 2 tablespoons olive oil
• Salt, to taste
• Black pepper, to taste

Instructions:

1. Arrange the tomato and mozzarella slices on a serving platter, alternating between them.
2. Tuck fresh basil leaves between the tomato and mozzarella slices for flavor and presentation.
3. In a small saucepan, combine balsamic vinegar and honey over medium heat.
4. Simmer the mixture for about 5-7 minutes, stirring occasionally, until it thickens into a glaze.
5. Remove the glaze from heat and let it cool slightly.
6. Drizzle the balsamic glaze over the arranged salad.
7. Finish with a drizzle of olive oil, and season with salt and black pepper to taste.
8. Serve immediately and enjoy the fresh flavors.

Flavorful Thai Green Curry With Rice

A vibrant and aromatic Thai Green Curry with Rice, bursting with fresh flavors and tender vegetables, perfect for a cozy meal.

Ingredients:

• 1 cup jasmine rice
• 2 tablespoons Thai green curry paste
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tablespoon vegetable oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup broccoli florets
• 1 cup snap peas
• 1 block (14 oz) firm tofu, cubed (optional)
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• Fresh basil leaves, for garnish
• Lime wedges, for serving

Instructions:

1. Cook jasmine rice according to package instructions and set aside.
2. Heat vegetable oil in a large pan or wok over medium heat.
3. Add sliced onion, garlic, and ginger, and sauté for 2-3 minutes until fragrant.
4. Stir in Thai green curry paste and cook for 1 minute.
5. Pour in coconut milk and vegetable broth, stirring to combine.
6. Add bell pepper, zucchini, broccoli, and snap peas, and simmer for 8-10 minutes until vegetables are tender.
7. If using tofu, add it now and cook for an additional 2-3 minutes.
8. Stir in soy sauce, lime juice, and sugar, adjusting seasoning to taste.
9. Serve the curry over cooked jasmine rice, garnished with fresh basil leaves and lime wedges on the side.

Rustic Apple Cinnamon Galette

A Rustic Apple Cinnamon Galette is a simple, free-form pie with tender apples and warm cinnamon flavors, perfect for a cozy dessert.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• ¼ cup ice water
• 3 medium apples, peeled and thinly sliced
• ⅓ cup granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 egg, beaten (for egg wash)
• 1 tbsp coarse sugar (for sprinkling)

Instructions:

1. In a bowl, combine flour and cold butter, cutting with a pastry cutter until crumbly. Gradually add ice water, mixing until dough forms. Shape into a disk, wrap, and refrigerate for 1 hour.
2. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
3. In a separate bowl, toss sliced apples with granulated sugar, cinnamon, and lemon juice.
4. On a lightly floured surface, roll out the dough into a 12-inch circle. Transfer to the prepared baking sheet.
5. Arrange the apple mixture in the center of the dough, leaving a 2-inch border. Fold the edges of the dough over the apples, pleating as needed.
6. Brush the dough edges with beaten egg and sprinkle with coarse sugar.
7. Bake for 35-40 minutes, or until the crust is golden and apples are tender.
8. Let cool slightly before serving.

Zesty Lemon Herb Roasted Chicken

Savor the vibrant flavors of Zesty Lemon Herb Roasted Chicken, a perfect blend of tangy citrus and aromatic herbs for a delightful meal.

Ingredients:

• 1 whole chicken (about 4-5 lbs)
• 2 lemons (1 for zest and juice, 1 sliced)
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Pat the chicken dry with paper towels and place it in a roasting pan.
3. In a small bowl, mix lemon zest, lemon juice, minced garlic, olive oil, rosemary, thyme, salt, and pepper to create a marinade.
4. Rub the marinade all over the chicken, including under the skin for maximum flavor.
5. Place lemon slices inside the chicken cavity and around the pan.
6. Pour chicken broth into the bottom of the roasting pan to keep the chicken moist.
7. Roast the chicken for 1.5 to 2 hours, basting occasionally with pan juices, until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.
8. Let the chicken rest for 10 minutes before carving to allow juices to redistribute.
9. Serve hot, garnished with additional fresh herbs if desired.

Indulgent Peanut Butter Banana Smoothie

A creamy, indulgent peanut butter banana smoothie perfect for a quick breakfast or snack.

Ingredients:

• 1 ripe banana
• 2 tablespoons peanut butter
• 1 cup almond milk
• 1 tablespoon honey (optional)
• 1/2 cup Greek yogurt
• 1/2 teaspoon vanilla extract
• Ice cubes (optional)

Instructions:

1. Peel the banana and break it into chunks.
2. Add the banana chunks, peanut butter, almond milk, honey (if using), Greek yogurt, and vanilla extract to a blender.
3. Blend the ingredients on high speed until smooth and creamy.
4. If desired, add a few ice cubes and blend again for a colder, thicker consistency.
5. Pour the smoothie into a glass and serve immediately.