If you’re looking to delight your kids with a sweet treat, ice cream sandwiches might just be the perfect solution. They’re versatile, easy to make, and can be customized in endless ways. Whether it’s the classic chocolate chip cookie or a creative s’mores combo, you’ll find something to satisfy every taste. Let’s explore some fun and scrumptious recipe ideas that promise to turn a simple dessert into a memorable family affair.

Classic Chocolate Chip Cookie Ice Cream Sandwiches

Classic Chocolate Chip Cookie Ice Cream Sandwiches are a deliciously fun treat that combine warm, gooey cookies with creamy ice cream, making them perfect for hot summer days or celebrations.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 1 quart favorite ice cream (any flavor)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips.
7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving space between them.
8. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Remove from the oven and let cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
10. Once cookies are cooled, scoop a generous portion of ice cream onto the flat side of one cookie, then top with another cookie to form a sandwich.
11. Repeat with remaining cookies and ice cream. Serve immediately or wrap individually and freeze for later enjoyment.

Peanut Butter Cookie and Vanilla Ice Cream Delight

Indulge your kids with a delicious peanut butter cookie sandwich filled with creamy vanilla ice cream for a delightful treat that’s perfect for any occasion.

Ingredients

• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1 pint vanilla ice cream
• Sea salt (optional, for sprinkling)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine peanut butter, granulated sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
3. Using a tablespoon, scoop dough onto a lined baking sheet, spacing them about 2 inches apart.
4. Press each cookie slightly with a fork to create a crisscross pattern.
5. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
6. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, take one cookie and place a scoop of vanilla ice cream on the flat side. Top with another cookie to create a sandwich.
8. Optionally, sprinkle a little sea salt on the ice cream before adding the top cookie.
9. Repeat with remaining cookies and ice cream.
10. Serve immediately and enjoy your Peanut Butter Cookie and Vanilla Ice Cream Delight!

Brownie Ice Cream Sandwiches With Fudgy Center

Indulge your kids’ sweet tooth with these fudgy brownie ice cream sandwiches, perfect for a fun dessert or a special treat on a sunny day.

Ingredients

• 1 box of brownie mix
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 pint of your favorite ice cream
• Chocolate fudge sauce (optional)
• Whipped cream (optional)
• Sprinkles (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking pan as instructed on the brownie mix package.
2. In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and vanilla extract until well blended.
3. Pour the brownie batter into the prepared baking pan and spread evenly.
4. Bake according to package instructions until a toothpick inserted in the center comes out slightly moist.
5. Allow the brownies to cool completely in the pan.
6. Once cooled, cut brownies into squares that are slightly larger than the ice cream scoops you plan to use.
7. Place one brownie square on a plate, add a generous scoop of ice cream on top, and drizzle with chocolate fudge sauce if using.
8. Top with another brownie square to create a sandwich.
9. If desired, add whipped cream and sprinkles on top for extra fun!
10. Serve immediately or freeze for a bit to firm up the sandwiches before serving. Enjoy!

Oatmeal Raisin Cookie Ice Cream Surprise

Oatmeal Raisin Cookie Ice Cream Surprise

This delightful treat combines chewy oatmeal raisin cookies with creamy vanilla ice cream, creating a deliciously fun surprise for kids and adults alike.

Ingredients

• 1 cup old-fashioned oats
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 quart vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract to the butter mixture until well combined.
5. Gradually stir in the dry ingredients into the wet mixture until fully incorporated.
6. Fold in the raisins evenly throughout the dough.
7. Drop tablespoon-sized balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes or until the edges are golden brown. Remove from the oven and let cool completely on a wire rack.
9. Once the cookies are cooled, take a scoop of vanilla ice cream and sandwich it between two cookies.
10. Repeat with the remaining cookies and ice cream, then serve immediately or freeze for a later treat. Enjoy your Oatmeal Raisin Cookie Ice Cream Surprises!

Snickerdoodle Ice Cream Sandwiches With Cinnamon Sugar

Snickerdoodle Ice Cream Sandwiches With Cinnamon Sugar are a fun and delicious dessert that kids will love, combining soft, cinnamon-spiced cookies with their favorite ice cream for a delightful treat.

Ingredients

• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 2 large eggs
• 2 ¾ cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon
• ½ cup granulated sugar (for cinnamon sugar)
• Ice cream (your choice of flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1 ½ cups of sugar until light and fluffy.
3. Beat in the eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, salt, and 1 tablespoon of cinnamon.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. In a small bowl, combine ½ cup of sugar with the remaining 1 tablespoon of cinnamon to create cinnamon sugar.
7. Scoop tablespoon-sized portions of dough, roll them into balls, and coat each ball in the cinnamon sugar mixture.
8. Place the coated dough balls on the prepared baking sheet, leaving space between each.
9. Bake for 10-12 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
10. Once the cookies are cool, scoop your favorite ice cream onto the bottom of one cookie, and top it with another cookie to form a sandwich.
11. Enjoy your Snickerdoodle Ice Cream Sandwiches immediately, or freeze for later enjoyment!

Funfetti Cake Batter Ice Cream Sandwiches

Funfetti Cake Batter Ice Cream Sandwiches are a delightful treat combining the playful flavors of cake batter with creamy ice cream, making them perfect for kids’ parties or warm summer days.

Ingredients

• 1 box Funfetti cake mix
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 cup rainbow sprinkles
• 1 pint vanilla ice cream, softened
• Extra sprinkles for rolling (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the Funfetti cake mix, melted butter, and eggs until combined.
3. Stir in the rainbow sprinkles until evenly distributed.
4. Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.
6. Once the cookies are cool, take a scoop of softened vanilla ice cream and place it between two cookies to create a sandwich.
7. Roll the edges of the ice cream sandwiches in extra sprinkles, if desired.
8. Place the sandwiches in the freezer for at least 30 minutes to firm up before serving. Enjoy!

Mint Chocolate Chip Cookie Ice Cream Treats

Mint Chocolate Chip Cookie Ice Cream Treats are a delightful and easy-to-make dessert that combines the revitalizing flavor of mint with the rich taste of chocolate chips, all encapsulated in delicious cookie sandwiches!

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup mint chocolate chips
• 1 pint mint chocolate chip ice cream

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the eggs and vanilla extract until fully incorporated.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
6. Fold in the mint chocolate chips evenly throughout the dough.
7. Use a cookie scoop or tablespoon to drop dough onto a lined baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are golden but the centers remain soft.
9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Once cooled, take one cookie, add a scoop of mint chocolate chip ice cream on top, and sandwich it with another cookie.
11. Serve immediately or freeze for about 30 minutes to set the ice cream before enjoying!

Coconut Macaroon Ice Cream Sandwiches

Coconut Macaroon Ice Cream Sandwiches are a delightful treat combining chewy coconut cookies with creamy ice cream, perfect for hot summer days and family fun.

Ingredients

• 2 1/2 cups shredded coconut
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup all-purpose flour
• Ice cream of your choice

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together shredded coconut, sweetened condensed milk, vanilla extract, salt, and flour until well combined.
3. Using a scoop or tablespoon, form small mounds of the coconut mixture and place them on the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 15-18 minutes or until the edges are golden brown. Allow them to cool completely on the baking sheet.
5. Once cooled, take a macaroon, place a scoop of ice cream on the flat side, and top it with another macaroon, pressing gently to form a sandwich.
6. Repeat with remaining macaroons and ice cream.
7. For a firmer sandwich, place the completed ice cream sandwiches in the freezer for about 30 minutes before serving. Enjoy!

S’mores Ice Cream Sandwiches With Graham Cracker Cookies

S’mores Ice Cream Sandwiches with Graham Cracker Cookies are a delightful treat that brings together the classic flavors of s’mores in a fun and easy-to-make dessert.

Ingredients

• 1 package of graham cracker cookies
• 2 cups vanilla ice cream
• 1 cup mini marshmallows
• 1/2 cup chocolate chips
• 1/4 cup chocolate syrup (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. Spread mini marshmallows on a baking sheet and toast them in the oven for about 3-5 minutes, until golden brown. Keep an eye on them, as they can burn quickly.
3. Allow the toasted marshmallows to cool slightly while you prepare the ice cream sandwiches.
4. Take one graham cracker cookie and scoop about 1/4 cup of vanilla ice cream onto it.
5. Top the ice cream with a generous spoonful of the toasted marshmallows and chocolate chips.
6. Place another graham cracker cookie on top, pressing down gently to create a sandwich.
7. Drizzle chocolate syrup on top if desired.
8. Repeat with the remaining ingredients until you have made all the sandwiches.
9. Freeze the sandwiches for at least one hour to firm up before serving.
10. Enjoy your delicious S’mores Ice Cream Sandwiches!

Red Velvet Cookie and Cream Cheese Ice Cream

Indulge in a delightful treat that combines the rich flavors of red velvet cookies with creamy, tangy cream cheese ice cream in this easy-to-make dessert perfect for kids!

Ingredients

• 1 cup all-purpose flour
• 1/4 cup cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the egg, red food coloring, and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until a dough forms.
6. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, leaving space between each.
7. Bake for 10-12 minutes or until the edges are set. Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
8. While the cookies are cooling, prepare the cream cheese ice cream by beating cream cheese and powdered sugar together until smooth.
9. In another bowl, whip the heavy cream and vanilla extract until stiff peaks form, and then gently fold this into the cream cheese mixture.
10. Once the cookies are completely cooled, sandwich about 1-2 tablespoons of cream cheese ice cream between two cookies.
11. Repeat until all cookies are used, then freeze the ice cream sandwiches for about 2 hours to firm up before serving. Enjoy!

Pumpkin Spice Cookie Ice Cream Sandwiches

Delight your kids with these delicious Pumpkin Spice Cookie Ice Cream Sandwiches, combining warm, spiced cookies with creamy ice cream for a perfect treat!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup canned pumpkin puree
• 1 pint vanilla ice cream (or your preferred flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, baking powder, pumpkin pie spice, and salt.
3. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined, followed by the pumpkin puree.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Drop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Once the cookies are cool, scoop a generous amount of ice cream onto the flat side of one cookie and top with another cookie to form a sandwich.
9. Repeat with the remaining cookies and ice cream. Serve immediately or freeze for later enjoyment!

Chocolate Wafer and Strawberry Ice Cream Delight

Chocolate Wafer and Strawberry Ice Cream Delight is a fun and easy treat that kids will love, combining crunchy chocolate wafers with creamy strawberry ice cream for a delightful dessert!

Ingredients

• Chocolate wafer cookies
• Strawberry ice cream
• Whipped cream (optional)
• Fresh strawberries (for garnish)
• Chocolate syrup (for drizzling)

Instructions

1. Start by laying out half of the chocolate wafer cookies on a clean surface or plate.
2. Scoop strawberry ice cream onto each cookie, spreading it evenly.
3. Top each ice cream scoop with another chocolate wafer cookie to create a sandwich.
4. Repeat the process until all ice cream is used or all cookies are sandwiched.
5. Place the ice cream sandwiches in the freezer for about 30 minutes to firm up.
6. Once frozen, remove the sandwiches from the freezer and serve immediately.
7. Optional: Top with whipped cream, fresh strawberries, and drizzle with chocolate syrup for an extra treat!

Honey Vanilla Biscuit Ice Cream Sandwiches

Honey Vanilla Biscuit Ice Cream Sandwiches are a delightful treat that combines the sweetness of honey and vanilla with creamy ice cream, perfect for kids to enjoy at any time!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup sugar
• 1/4 cup honey
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 pint vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add in the honey, egg, and vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each.
7. Flatten each dough ball slightly with the back of a spoon.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Remove from the oven and allow biscuits to cool on a wire rack.
10. Once cooled, sandwich a scoop of vanilla ice cream between two biscuits and serve immediately! Enjoy!

Almond Joy Ice Cream Sandwiches With Coconut and Almonds

Ingredients:

• 1 pint chocolate ice cream
• 1 cup sweetened shredded coconut
• 1/2 cup sliced almonds
• 12 chocolate chip cookies (store-bought or homemade)
• 1/4 cup chocolate syrup (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) if you’re making homemade cookies. Prepare cookies according to your favorite recipe or package instructions.
2. Once cookies are baked and cooled completely, place 6 cookies bottom side up on a large plate or baking sheet.
3. Scoop a generous scoop of chocolate ice cream onto each of the 6 cookies.
4. Sprinkle a layer of shredded coconut on top of the ice cream, followed by a sprinkle of sliced almonds.
5. Top each ice cream scoop with one of the remaining 6 cookies, pressing down gently to create a sandwich.
6. For an extra touch, drizzle chocolate syrup over the top of each sandwich before serving.
7. Freeze for at least 30 minutes to firm up the sandwiches before enjoying!

Matcha Green Tea Cookie Ice Cream Treats

Indulge your taste buds with these delightful Matcha Green Tea Cookie Ice Cream Treats, combining the earthy flavor of matcha cookies with creamy ice cream for a deliciously invigorating dessert!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 pint vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, matcha powder, baking soda, and salt. Set aside.
3. In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 8-10 minutes, or until the edges are slightly golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Once the cookies are cool, place a scoop of vanilla ice cream between two cookies to create a sandwich.
9. Gently press the cookies together and enjoy immediately, or place in the freezer for a firmer treat.

Cookie Dough Ice Cream Sandwiches With Edible Dough

Indulge in the delightful combination of creamy ice cream and delicious edible cookie dough in these fun cookie dough ice cream sandwiches, perfect for kids!

Ingredients:

• 1 cup all-purpose flour
• ½ cup brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, softened
• 1 teaspoon vanilla extract
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup mini chocolate chips
• 2 cups vanilla ice cream (or any flavor of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the flour, baking soda, and salt. Mix well and set aside.
3. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Add in the vanilla extract and mix until combined.
5. Gradually stir in the flour mixture until fully incorporated.
6. Fold in the mini chocolate chips.
7. Using a tablespoon, drop small mounds of cookie dough onto the prepared baking sheet, leaving space between each mound.
8. Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool completely on a wire rack.
9. Once cooled, take one cookie and place a scoop of vanilla ice cream on the flat side. Top with another cookie to create a sandwich.
10. Repeat until all cookies and ice cream are used. Enjoy immediately or freeze for later!

Maple Pecan Cookie Ice Cream Sandwiches

Indulge in the delightful combination of maple pecan cookies and creamy ice cream, perfect for a fun and tasty treat that kids will love!

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup maple syrup
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 pint of vanilla ice cream

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large mixing bowl, cream the softened butter and brown sugar until light and fluffy.
4. Add the maple syrup, egg, and vanilla extract to the butter mixture, and mix until well combined.
5. Gradually stir in the flour mixture, followed by the chopped pecans until everything is well blended.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
8. Once cooled, take one cookie, scoop a generous portion of vanilla ice cream, and top it with another cookie to create a sandwich.
9. Repeat with the remaining cookies and ice cream. Enjoy your delicious maple pecan cookie ice cream sandwiches!